How To Cook Potato Gnocchi With Broccoli, Tomatoes And Gorgonzola - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato gnocchi with broccoli, tomatoes and gorgonzola". Delicious recipe.
Required products :
- 200 grams of cherry tomatoes, cut in half
- 1 tablespoon olive oil
- 500 grams of gnocchi
- 200 grams of broccoli, cut into roses
- 200 milliliters of cream
- 125 grams of gorgonzola cheese
- a handful of breadcrumbs
- 3 tablespoons parmesan
Method of preparation :
Put the tomatoes in a pan and pour olive oil over them. Bake them for 10 minutes, then remove from the oven.
Boil the gnocchi and broccoli - the gnocchi are cooked for about 2-3 minutes when they surface. Remove the vegetables and pasta bites to a plate.
Put the cream and gorgonzola in a saucepan to melt the cheese. Pour the resulting cheese sauce over the gnocchi and broccoli, and finally add the roasted cherry tomatoes, pour over the olive oil and season with salt and pepper.
Sprinkle with breadcrumbs and parmesan. Bake on high heat for 4-5 minutes.
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