How To Cook Potato Meatballs Stuffed With Peas And Spicy Spices - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs stuffed with peas and spicy spices". Delicious recipe.
Required products :
- 4 potatoes
- 150 grams of frozen green peas
- 3 cm fresh ginger root
- 1 teaspoon cumin (unground)
- 1/4 teaspoon spicy spices of your choice
- pinch of cayenne pepper
- 50 grams of melted butter
- salt to taste
- 1 - 2 tablespoons potato starch
Method of preparation :
Boil the potatoes, peel them and mash them. Add salt to taste, add the starch, mix thoroughly and divide into 12 parts.
Pour boiling water over the peas for 5 minutes, then mash. Grate the ginger finely, bake the cumin seeds in a dry pan for 2 minutes and grind them to a powder.
Mix peas with ginger, spicy spices, cumin, red hot pepper and salt to taste. Also divide into 12 parts.
Grease your hands with oil and form a ball from each part of the potato. Clap your palms to a thickness of about 1.5 centimeters. In the middle of each put the stuffing, carefully pinch the edges and form flat meatballs.
Heat the fat and fry the meatballs in it over a low heat until golden brown (about 10 minutes on each side).
If necessary, use more fat.
Enjoy your meal!
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