How To Cook Potato Meatballs With Arugula And Turmeric - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs with arugula and turmeric". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 60 grams of soft butter
- salt, pepper
- 1 head grated onion
- 200 grams of arugula
- juice of half a lemon
- 2 green onion stalks
- 5 grams of turmeric powder
- 50 grams of grated cheese
- 1 egg, beaten
- 1 teaspoon flour
- frying fat
Method of preparation:
Boil and peel the potatoes while they are still warm. Cut them into pieces, add salt, pepper, butter and grated onion.
Make a puree using a press and add chopped green onions, turmeric, cheese and finely chopped arugula. Season with lemon juice and add the egg.
Stir the mixture until smooth, form meatballs, roll in flour and fry them on both sides until golden in very hot fat. Drain, arrange on a plate and serve.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes