How To Cook Potato Meatballs With Barbecue Sauce And Cream Cheese - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Potato Meatballs With Barbecue Sauce And Cream Cheese - Recipe

Learn how to cook "Potato meatballs with barbecue sauce and cream cheese". Delicious recipe.

Necessary products

For the meatballs:

5 tea cups mashed boiled potatoes
2 teaspoons grated cheddar cheese
2 cloves garlic - pressed
1/5 tea cup finely chopped chives
1 teaspoon black pepper
1 teaspoon salt

For the sauce:

2 teaspoons cream cheese
1 cup grated cheddar
1/4 tea cup sour cream
1/4 cup finely chopped chives
1/2 teaspoon salt
1/2 teaspoon black pepper
12 slices of bacon - fried and finely chopped
3/4 tea cup barbecue sauce
3 eggs
2 teaspoons flour
2 tea cups breadcrumbs (with spices of your choice)

Method of preparation :

Put the mashed potatoes in a bowl and add the garlic, chives, cheddar and season with salt and pepper. Stir well.

Line a rectangular baking tray with parchment paper, place the mixture on top and flatten. Cover with another piece of paper and leave in the freezer for 30 minutes or 1 hour.

Meanwhile, prepare the sauce - in a bowl, mix the cream cheese and sour cream, add the cheddar and season. Put half the bacon and 2 tablespoons of chives. Mix well and transfer to a small ceramic pan. Flatten with a spatula and top with barbecue sauce. Bake for 30 minutes until bubbles begin to form. Sprinkle the prepared sauce with the remaining bacon and chives.

Cut circles from the frozen potato mixture (with a cup or a ring) and bread them in the flour, then in the egg and finally in the breadcrumbs. Fry them until golden on both sides.

Serve with sauce!

How To Cook Potato Meatballs With Barbecue Sauce And Cream Cheese - Recipe

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