How To Cook Potato Meatballs With Ham, Smoked Cheese And Thyme - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs with ham, smoked cheese and thyme". Delicious recipe.
Required products :
- 700 grams of potatoes
- 1 egg
- 1 tablespoon mixture of chopped dill and parsley
- 2 tablespoons flour
- 100 grams of smoked cheese
- left
- a pinch of dried thyme
- 100 grams of ham
- 4 tablespoons oil
- head old onion
Method of preparation :
Peel an onion, finely chop it, the smoked cheese and the ham - into small cubes, grate the potatoes with a large grater, then drain the liquid from them, pouring them into a colander and pressing with a spoon.
Add the flour, egg, onion, ham, cheese, dill and parsley to the potatoes, spices to taste. Mix the products.
Grease a pan with 1 tablespoon of oil. Scoop with a spoon the mixture and put in a hot dish. About 3-4 minutes of baking on medium heat on each side are enough to acquire the meatballs golden color and delicious crust. Add a little oil before putting the next meatballs in the pan.
Enjoy your meal!
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