How To Cook Potato Meatballs With Mushrooms And Fresh Dill - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs with mushrooms and fresh dill". Delicious recipe.
Required products :
- 1/2 kg of potatoes
- 150 grams of mushrooms or other mushrooms
- 1 onion
- 1 clove garlic
- 1 egg
- salt, pepper to taste
- 1/2 bunch dill
- 2 tablespoons flour for meatballs + more for breading
- frying oil
Method of preparation :
Boil, peel and mash the potatoes. Once the puree has cooled, season it, add the finely chopped fresh dill and the raw egg. Stir.
Cut the mushrooms and onions into cubes and fry in vegetable oil until golden. Pour them over the potatoes, add the garlic, mashing it first, and the flour.
Mix the products well and make meatballs with wet hands. Bread them in flour and fry in preheated oil until golden on both sides.
Have a good time!
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