How To Cook Potato Meatballs With Peas And Chickpeas - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Meatballs With Peas And Chickpeas - Recipe. Learn how to cook "Potato meatballs with peas and chickpeas". Delicious recipe..
Necessary products:
- 2-3 baked potatoes
- 1/4 tea cup frozen peas
- 1 onion, finely chopped
- 3 tablespoons olive oil
- salt and red pepper to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon coriander
- a pinch of black pepper
- 2 tablespoons chickpea flour
- 5 grams of curry powder
- 100 grams of cooked chickpeas
Method of preparation:
Put the potatoes in a bowl, add the chickpeas and puree the products with a potato press. Add peas, onion, salt, red and black pepper, cumin, coriander and curry.
Stir and form equal-sized balls. Heat olive oil in a pan, roll the meatballs in chickpea flour and fry them until golden on both sides. Drain, arrange on a plate and serve with sauce of your choice.
Bon Appetit!
More on the topic:
- Chickpea and potato meatballs with cumin, ginger and hot pepper
- Potato meatballs with spinach and garlic
- Potato meatballs with kale and lemon sauce
- Bean and potato meatballs
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