How To Cook Potato Meatballs With Salmon And Parsley - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Meatballs With Salmon And Parsley - Recipe. Learn how to cook "Potato meatballs with salmon and parsley". Delicious recipe..
Required products :
- 500 grams of potatoes, peeled and diced
- 25 grams of butter
- 400 grams of canned salmon, drained
- 2 tablespoons fresh parsley, finely chopped
- peel of 1 lemon, grated
- 4 green onion stalks, finely chopped
- salt and freshly ground black pepper
- 3 tablespoons oil
Method of preparation :
- Boil the potatoes for 15-20 minutes until soft.
- Drain the water, cover with a lid and return to the hob for 1-2 minutes until dry.
- Knead them well and add the butter. Stir.
- Add salmon, parsley, lemon zest and green onions.
- Season with salt and freshly ground black pepper and mix well to distribute evenly.
- Moisten your hands and form 8 meatballs from the mixture. Refrigerate for 30 minutes.
- Heat the oil in a large skillet over medium heat.
- Fry the fish meatballs for 3-4 minutes on each side until golden brown.
- Serve them warm, garnished with lettuce.
Enjoy your meal!
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