How To Cook Potato Meatballs With Spinach And Garlic - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Meatballs With Spinach And Garlic - Recipe. Learn how to cook "Potato meatballs with spinach and garlic". Delicious recipe..

Required products :

450 grams of potatoes, boiled and cut into cubes
4 tablespoons fresh milk
2 tablespoons butter
2 cloves garlic, pressed
230 grams of spinach
1 teaspoon grated cheese
1 tablespoon lemon juice, freshly squeezed
1 egg, lightly beaten
100 grams of breadcrumbs
4 tablespoons oil

For garnish :

marinara sauce

Method of preparation :

In a large bowl, mash the potatoes with the milk.
Heat the butter in a large skillet over low heat and fry the garlic for about 3 minutes.
Add the spinach and cook for another 3 minutes until soft.
Transfer the mixture to the bowl with the potatoes and add the cheese, lemon juice and egg. Stir well.
Add the breadcrumbs and use your hands to knead the "minced meat".
Moisten your palms and use 2 tablespoons of the mixture to form the potato meatballs.
Heat olive oil in a large skillet over medium heat and fry for about 4 minutes on each side until golden brown.
Serve the meatballs warm, garnished with marinara sauce.

Enjoy your meal!

How To Cook Potato Meatballs With Spinach And Garlic - Recipe

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