How To Cook Potato Meatballs With Spinach - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Meatballs With Spinach - Recipe. Learn how to cook "Potato meatballs with spinach". Delicious recipe..

Required products :

500 grams of potatoes, peeled and cut into small cubes
400-500 grams of spinach
3 tablespoons olive oil + more if needed
1 onion, chopped
3 cloves garlic, chopped
2 tablespoons water
1 tablespoon flaxseed flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1/4 tea cup flour

Method of preparation :

Boil the potatoes in a saucepan of water, then drain and transfer to a large bowl to cool. Squeeze 1/2 cup of spinach through a juicer. Pour the resulting juice into the bowl with the chilled potatoes and mash until smooth. Finely chop the remaining spinach and add to the mashed potatoes.

Heat 1 tablespoon olive oil in a pan and fry the onion and garlic in it for 5 minutes, stirring often. Cool and add to the mashed potatoes.

Mix the flax flour in a small bowl with 2 tablespoons of water and set aside to thicken. Pour the flax porridge together with the baking powder and salt into the mashed potatoes and stir. Form small meatballs from the mixture and roll them in flour.

Turn the oven to 220 degrees and cover the bottom of the pan with parchment paper.

Heat 1 tablespoon olive oil in a pan and fry the meatballs for about 3 minutes per side. Repeat until the potato mixture is finished. Arrange the fried meatballs in the pan and bake until golden brown for about 10 minutes. Serve with milk sauce or salad.

Enjoy your meal!

How To Cook Potato Meatballs With Spinach - Recipe

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