How To Cook Potato Meatballs With Zucchini And Rice Bran - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs with zucchini and rice bran". Delicious recipe.
Required products :
- 5 potatoes
- 1 zucchini
- 1 teaspoon rice bran
- 2 eggs
- connection dill and / or parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 150 milliliters of oil
- 200 grams of sour cream to serve
Method of preparation :
Grate the peeled potatoes and zucchini (if the skin is thick, remove it). For potatoes it is best to use a fine grater, and for zucchini - wholesale.
Mix the two vegetables, add the rice bran, finely chopped dill or parsley (or a combination of both spices), add salt and pepper, mix everything well.
Heat oil in a pan and fry meatballs in it, adding one tablespoon of the mixture to one meatball.
Remove the finished on paper, it will absorb unnecessary fat. Then serve the dish with sour cream.
Have a good time!
More on the topic:
- Chickpea and potato meatballs with cumin, ginger and hot pepper
- Potato meatballs with spinach and garlic
- Potato meatballs with kale and lemon sauce
- Bean and potato meatballs
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