How To Cook Potato Muffins With Bacon And Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato muffins with bacon and yellow cheese". Delicious recipe.
Required products :
- 1 kg of potatoes
- 2 1/2 tablespoons olive oil
- 1 cup grated yellow cheese
- 3 slices of bacon, finely chopped
- 3/4 teaspoon salt
- freshly ground black pepper
- 1 tablespoon fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 180 degrees.
- Heat 1/2 tablespoon olive oil in a pan over high heat and bake the bacon for 2-3 minutes.
- Transfer it to kitchen paper to drain off excess fat.
- Peel and grate the potatoes and transfer them to a colander. Rinse under cold running water and drain.
- Squeeze the potatoes in handfuls and transfer them to a large bowl.
- Add most of the bacon, 2 tablespoons olive oil, salt, pepper and cheese. Stir well.
- Grease a 12-well muffin tin with oil and spread the mixture. Slightly flatten with the back of a spoon.
- Bake for 30 minutes until golden brown.
- Allow the potato muffins to cool briefly before removing them from the pan.
- Serve warm, garnished with the remaining bacon and chopped fresh parsley.
Enjoy your meal!
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