How To Cook Potato Muffins With Ham, Egg And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato muffins with ham, egg and yellow cheese". Delicious recipe.
Required products :
- 600 grams of grated potatoes, drained
- 1/2 teaspoon salt
- freshly crushed black pepper
- 1 tablespoon flour
- 7 eggs
- 15 round slices of ham, halved
- 1 cup grated yellow cheese
- 1/3 tea cup grated Parmesan cheese
- unsalted butter, melted
- green onions, finely chopped
Method of preparation :
- Preheat oven to 200 degrees and cover with baking paper muffin tin with 6 slots.
- Squeeze the grated potatoes in the palms of your hands and transfer them to a large bowl.
- Add salt, pepper, flour and 1 egg. Stir well.
- Distribute the potato mixture in the nests of the form and lightly press to the bottom and walls.
- Bake for 25-30 minutes until the edges turn golden.
- Remove the muffin tin from the oven and place it on a board or fireproof surface.
- Sprinkle the baked potatoes with melted butter.
- Arrange 5 halves of the ham slices in each nest, forming a flower, with the round part pointing upwards.
- Mix yellow cheese and parmesan in a bowl and distribute them in the nests.
- Sprinkle with melted butter and carefully beat 1 egg.
- Bake for 15-20 minutes or until eggs are ready.
- Serve the potato muffins warm, sprinkled with finely chopped green onions.
Enjoy your meal!
More on the topic:
- Mini egg muffins with chicken and vegetables
- Muffins in a basket of bread with bacon, eggs and cheese
- Muffins with bacon, green onions and eggs
- Corn muffins with sun-dried tomatoes and rosemary
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