How To Cook Potato Muffins With Soft Milk Filling And Bacon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato muffins with soft milk filling and bacon". Delicious recipe.
Necessary products:
- 3 large potatoes
- 1 red onion
- 150 grams of diced bacon
- 1-2 eggs
- salt, pepper
- olive oil to spread the forms
- 100 grams of cream cheese for spreading
- fresh parsley leaves for sprinkling
Method of preparation:
Peel, dry and cut the potatoes into fine circles. Peel an onion and cut it into crescents. Heat a dry pan and fry the bacon mixed with the onions. Cool and mix it with the beaten eggs. Grease a muffin tin, arrange the thin slices of potato on the walls and bottom.
Distribute the egg mixture in each compartment and put a teaspoon or cube of cream cheese.
Cover with potato slices and bake in a preheated oven at 200 degrees for 20 minutes. Cool, serve, cut and enjoy.
Enjoy your meal!
More on the topic:
- Potato bombs with yellow cheese and chicken
- Zucchini cupcakes with bacon
- Cupcakes with yellow cheese, bacon and garlic
- Muffins with bacon and potatoes
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