How To Cook Potato Nests With Mushrooms And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato nests with mushrooms and yellow cheese". Delicious recipe.
Necessary products
About the nests:
- 1 kg of potatoes
- 2 eggs
- 1 tablespoon butter
- 100 milliliters of warm milk
For the stuffing:
- 200 grams of mushrooms
- 1 large onion
- a few tablespoons of grated cheese
- pinch of ground black pepper
- spices of your choice
- salt to taste
Method of preparation:
Peel the potatoes and cut them into large pieces. Put them in a saucepan, pour boiling water, add salt and cook until done. Then pour the water and pour the milk, put the butter. Puree, add the eggs and beat with a mixer.
Wash the mushrooms and cut them into straws. Peel an onion and cut it into semicircles. Fry onions and mushrooms in oil until golden. Add black pepper, spices, salt.
Fill a pastry syringe with mashed potatoes and shape the "nests" in a pan greased with oil or lined with baking paper. Make the nests by first forming a bottom from the potatoes, then forming "walls". Fill them with the mushroom stuffing, sprinkle with grated yellow cheese and put in the oven for 15 minutes at 180 degrees.
Enjoy your meal!
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