How To Cook Potato Nests With Mushrooms In Garlic Sauce - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato nests with mushrooms in garlic sauce". Delicious recipe.
Necessary products:
- 10-11 potatoes
- 50 milliliters of fresh milk
- 100 grams of mushrooms
- 1 carrot
- 2-3 onions
- 2-3 cloves of garlic
- 1 egg
- 2-3 tablespoons sour cream
- spices
Method of preparation :
Boil the potatoes, peeling them first. Finely chop the onion, grate the carrot, press the garlic.
Clean the mushrooms, wash and cut into small cubes and fry. Then add carrots, onions, garlic and spices. Stir and close the container with a lid. Allow the mixture to cook over low heat for about 10 minutes and then put 2-3 tablespoons of sour cream in it.
Stew everything for 10-15 minutes.
Puree the already cooked potatoes, pouring in the milk. Add the egg yolk and salt.
Grease a pan with oil or cover the bottom with parchment.
Form nests of the puree in the bowl, fill the middle with the mushrooms.
Put the dish in the oven for 15-20 minutes.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes