How To Cook Potato Omelette With Chicken And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato omelette with chicken and yellow cheese". Delicious recipe.
Required products :
- 4 potatoes
- 250 grams of chicken fillet
- 50 grams of yellow cheese
- 1 onion
- 2 eggs
- 2 tablespoons wheat flour
- salt, fresh green spices and black pepper (ground) to taste
- oil
Method of preparation :
Cut onions, green spices and chicken, onion and meat fry separately in a small amount of vegetable oil. Grate the yellow cheese.
Peel the potatoes, grate them and add salt. Leave for a few minutes, then drain the liquid and add the eggs and flour.
Stir and spread the dough on the bottom of a greased pan. Press the surface with a spoon.
When the potato pancake turns red, spread the filling made from the chicken, onion, yellow cheese and green spices on one half of it.
After 2-3 minutes, close the omelet, folding it in half so as to cover the appetizing filling.
Bake until ready and serve the dish hot (cold is also very tasty).
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