How To Cook Potato Omelette With Dill And Sorrel In The Oven - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato omelette with dill and sorrel in the oven". Delicious recipe.
Required products :
- 6 eggs
- 2 potatoes
- 1 cup fresh milk
- 1 small carrot
- 3 tablespoons butter
- 1 tablespoon chopped dill
- 1 teaspoon chopped sorrel
- salt to taste
Method of preparation :
Boil the peeled potatoes and grate them hot. Add the sorrel to them, add salt, pour in the milk, put the eggs and beat. Then add the coarsely grated carrots and spread the mixture in a pan.
Bake for 10-12 minutes in the oven.
Serve the omelette with butter and chopped dill.
Enjoy your meal!
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