How To Cook Potato Pancake Cake With Cheese And Dill - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Pancake Cake With Cheese And Dill - Recipe. Learn how to cook "Potato pancake cake with cheese and dill". Delicious recipe..

Necessary products

For the pancakes:

5-6 potatoes
2 teaspoons flour
4 teaspoons fresh milk
30 grams of butter
5 eggs
May 30 grams
pinch of salt

For the stuffing:

250 grams of cheese
1 onion
100 grams of sour cream
50 grams of dill

For coverage:

shredded Bulgarian yellow cheese

Method of preparation :

Pour 2 tea cups of slightly warm milk into a saucepan, dissolve the yeast in it, add the flour and make a dough. Cover the dish with a towel and leave in a warm place.

Peel the potatoes, boil them, mash or grind and add the butter. Pour a glass of warm milk and stir.

When the dough rises, mix it with the mashed potatoes, add salt and add the beaten egg yolks and beaten egg whites.

Mix well, pour the remaining milk and wait for the dough to rise again, then bake pancakes from it.

Fry the finely chopped onion. Beat the cheese and cream in a blender, add the onion and chopped dill.

Spread each of the pancakes with the filling and arrange them on top of each other.

Sprinkle the cake with grated yellow cheese on top and place in a hot oven for three minutes to melt the coating.

Enjoy your meal!

How To Cook Potato Pancake Cake With Cheese And Dill - Recipe

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