How To Cook Potato Pancakes Stuffed With Meat, Onions And Peppers - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato pancakes stuffed with meat, onions and peppers". Delicious recipe.
Necessary products
For the dough:
4 - 5 medium potatoes
200 milliliters of warm milk (can cream with a fat content of 20%)
2 eggs
6 tablespoons flour
spices to taste - salt, pepper, dried thyme and others
For the stuffing:
about 300 grams of lean pork or chicken
1 onion
1 red pepper
salt to taste
frying oil
Method of preparation:
Peel the potatoes and grate them finely. Add warm milk to them,
eggs and stir. Then gradually pour the flour and stir again (no lumps should form). Season with spices.
Heat a suitable pan, grease it with oil and bake pancakes in it, putting a little of the mixture with the help of a ladle. Level the surface.
Make the filling. Cut the meat into small pieces and fry until cooked together with the chopped onion and pepper. Towards the end of cooking, season to taste.
Put the stuffing in each pancake and roll it up.
Serve hot.
Enjoy your meal!
- Lean pancakes with sesame and potato and onion stuffing
- Potato pig with meat and vegetables
- Stewed meat with onions, vegetables and garlic
- French cakes rich in meat and cheese
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