How To Cook Potato Pickles - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Pickles - Recipe. Learn how to cook "Potato pickles". Delicious recipe..
Necessary products:
500 grams of peeled potatoes
200 grams of butter
200 grams of cheese
1.5 cups flour (and a little more for rolling)
2 eggs
sesame, cumin or grated cheese - for sprinkling
a few sprigs of dill
Method of preparation:
Boil the potatoes in salted water until cooked, mash and add the butter and cheese. Add salt, add a little dill. Pour the flour and roll out the dough 3-4 cm thick. Cut into strips about 8 cm long. Beat the eggs, dip the saltines in them and sprinkle with sesame seeds, cumin or grated cheese. Bake at 180 degrees for about 10-15 minutes.
Enjoy your meal!
More on the topic:
- Potatoes heated with fresh milk and butter
- Baked potatoes with butter and cheese
- Twisted pie with yogurt, cheese and butter
- Popara with butter and cheese
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