How To Cook Potato Pie With Bacon And Fresh Spices - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Pie With Bacon And Fresh Spices - Recipe. Learn how to cook "Potato pie with bacon and fresh spices". Delicious recipe..
Necessary products:
- 300 grams of butter dough
- 1 kg of potatoes
- 200 grams of grated yellow cheese
- 100 grams of grated cheese
- 1 stalk of fresh onion
- 200 grams of bacon, finely chopped
- a few sprigs of fresh parsley
- 2-3 fresh oregano leaves
- 4 eggs
- salt, pepper
Method of preparation:
Roll out the dough and place it on a pie tin so that it takes on its shape and remove the excess.
Boil the potatoes, peel them, add the cheese, chopped onion and parsley, season with salt, pepper and puree. Distribute it in the form and beat the eggs.
Pour the pie and cover with the bacon arranged of your choice or as shown in the photo.
Preheat oven to 200 degrees and bake for 30 minutes. When ready, cool and sprinkle with chopped fresh oregano. Cut, serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Lean shepherd's pie with mushrooms
- Shepherd's pie
- Spinach pie with ham, yellow cheese and mashed potatoes
- Pie with homemade peel and stuffing of potatoes, ham and cheese
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