How To Cook Potato Pockets Stuffed With Mushrooms, Vegetables And Chicken - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Potato Pockets Stuffed With Mushrooms, Vegetables And Chicken - Recipe

Learn how to cook "Potato pockets stuffed with mushrooms, vegetables and chicken". Delicious recipe.

Necessary products:

200 grams of white flour
100 grams of corn flour
1 egg
40 grams of butter
60 milliliters of fresh milk
2 tablespoons sour cream
salt, pepper
50 grams of breadcrumbs
5 boiled potatoes

for the filling

300 grams of boiled chicken breast
1 onion
2 cloves garlic
200 grams of fresh mushrooms
30 grams of butter
1 teaspoon chili sauce
40 milliliters of white wine
salt, pepper

for garnish

2 chopped tomatoes
fresh spices of your choice

Method of preparation:

Put the flour in a bowl, add the corn flour, potatoes, butter and egg. Stir and pour in the milk, sour cream and season with salt to taste. Make dough and divide into equal parts.

Sprinkle the plate on which you work with breadcrumbs and roll out. Arrange the resulting cakes in a tray lined with parchment paper. Preheat oven to 200 degrees and bake for 10-15 minutes.

Cool and cut the end of each loaf. Heat oil in a pan, fry onions, shredded chicken and add crushed garlic cloves.

Cut the mushrooms and add them to the mixture. Season with sausages, wine, salt and pepper. Stew for 10-15 minutes, cool and fill the pockets. Garnish with chopped tomatoes and fresh spices of your choice. Serve and eat with pleasure.

Bon Appetit!

How To Cook Potato Pockets Stuffed With Mushrooms, Vegetables And Chicken - Recipe

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