How To Cook Potato Roll - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Roll - Recipe. Learn how to cook "Potato roll". Delicious recipe..

Necessary products for 6 servings :

600 grams of potatoes
3 cups fresh milk
3 eggs
1 cup flour
1 tbsp cumin
2 tbsp breadcrumbs
50 grams of butter
left
ground black pepper
500 grams of minced meat or mushrooms (you can combine 250 grams of minced meat and 250 grams of mushrooms)
1 onion
150 grams of melted cheese
1 bunch parsley

Method of preparation :

Boil the potatoes. Fry the finely chopped onion, add the minced meat (or mushrooms) and fry until the products are ready.

Drain the water from the boiled potatoes, add the butter, a glass of warm milk and beat with a mixer. Add the flour, eggs, season with salt and pepper and mix well. Add the remaining two glasses of milk (warm) and stir. A liquid dough is obtained.

Line a baking tray with parchment paper, grease with butter, sprinkle with breadcrumbs and spices. Pour the dough and sprinkle with cumin.

Bake in a preheated oven at 180 degrees for 15 minutes (until golden brown). The result is a very fine dough, which is a little difficult to work with and if you wish you can add more flour (as needed so as not to break).

Spread foil on the counter (table) and transfer the dough from the baking paper directly on it. Remove the paper and add the minced meat (mushrooms), melted cheese and chopped parsley. Roll very carefully, using foil. Wrap tightly like candy and put in the oven for another 15 minutes.

Remove and unroll the finished roll. Cut into slightly thin pieces (if the dish is cold, you can afford to cut thin).

How To Cook Potato Roll - Recipe

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