How To Cook Potato Roll With Mayonnaise And Aromatic Filling - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato roll with mayonnaise and aromatic filling". Delicious recipe.
Necessary products
for the roll:
- 500 grams of potatoes
- 2 egg yolks
- 50 grams of butter
- salt and pepper
- 1 tablespoon fresh milk
- 200 grams of light mayonnaise
- boiled eggs for decoration
- 1 tomato for decoration
- lettuce on request
for the filling:
- 350 grams of minced meat
- 1 grated carrot
- 1 grated onion
- 100 grams of pitted olives
- 50 grams of peas
- 50 grams of corn
Method of preparation :
First, pour water into a saucepan and boil the potatoes. Peel a squash, grate it and add the butter, egg yolks, salt and pepper and milk. Stir until smooth and spread the mixture on cling film.
Smooth as well as possible. Heat some of the butter and fry the minced meat, carrots, onions. Add the finely chopped olives, peas and corn. Stew the mixture for 10 minutes and cool. Spread it on the potato base and roll.
Store in a cool place for an hour, then carefully remove the foil, spread mayonnaise on all sides and garnish with boiled eggs and tomatoes. Optionally, cut lettuce in a plate, put the roll, cut and serve.
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