How To Cook Potato Roll With Spinach And Eggs - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Roll With Spinach And Eggs - Recipe. Learn how to cook "Potato roll with spinach and eggs". Delicious recipe..

Required products :

mashed potatoes
2 raw eggs
1 teaspoon flour
oil
foil

For the stuffing:

2 hard boiled eggs
450 grams of frozen spinach
1 onion
a little green onion feathers
salt and pepper to taste
frying oil
150 grams of sour cream or mayonnaise

Method of preparation :

Fry sliced old onions and add spinach. Stew the products until the liquid evaporates and then add the chopped feathers. A few minutes later, remove the pan from the heat and cool its contents.

Add to it the boiled eggs, pre-grated (or finely chopped). Stir, season.

Pour the beaten raw eggs into the cooled mashed potatoes and add the flour. Stir, no lumps should remain.

Roughly knead a sheet of foil and spread the potato dough on it in the form of a rectangle, flatten.

Apply the filling on this base and form a roll.

Put it in a pan, spread with sour cream or mayonnaise.

Bake until golden brown.

Serve the roll with sour cream or milk sauce.

Enjoy your meal!

How To Cook Potato Roll With Spinach And Eggs - Recipe

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