How To Cook Potato Roses With Onion, Bacon And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato roses with onion, bacon and yellow cheese". Delicious recipe.
Necessary products:
- 3-4 heads of onions
- 3-4 potatoes
- 2-3 tablespoons olive oil
- salt and pepper to taste
- 100 grams of bacon, finely chopped
- 100-150 grams of yellow cheese
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sugar
- 1 teaspoon water
- 300 grams of puff pastry
Method of preparation:
Peel, wash and cut the potatoes into fine circles. Cut half of the onion into crescents and the rest into thin slices. In a pan, heat 1-2 teaspoons of olive oil and fry the first. Add sugar, balsamic vinegar, water, stir and simmer for 10 minutes. Reduce the heat, cook until the liquid is reduced and cool.
Spread the puff pastry, cut it into strips of equal width. Spread the onion cream lengthwise, add sliced bacon.
Arrange a row of potato and onion rings on top, and put sliced yellow cheese on the bottom.
Fold the edges of the dough and roll. Grease a muffin tin, arrange the puff pastry flowers and bake in a preheated 200 degree oven for 30 minutes.
Cool the roses, serve them and enjoy.
Enjoy your meal!
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