How To Cook Potato Salad With Capers, Eggs And Tomato Sauce - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with capers, eggs and tomato sauce". Delicious recipe.
Necessary products:
- 3-4 large potatoes
- 30 grams of drained canned capers
- salt, pepper
- half a head of garlic
- a few leaves of fresh mint
- 2 hard boiled eggs
- 2 ripe tomatoes, peeled and grated
- olive oil
Method of preparation:
Boil the potatoes, drain and pour cold. Wait 10 minutes and peel them more easily. Cut and place them in a bowl.
Add quartered eggs and season with salt, pepper and mint leaves. Add the capers and chopped onions.
Heat olive oil in a pan and fry the tomatoes for 10 minutes. Add black pepper and salt. Distribute the resulting sauce and serve the salad.
Bon Appetit!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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