How To Cook Potato Salad With Celery, Buttermilk And Dill - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with celery, buttermilk and dill". Delicious recipe.
Required products :
- 12 glasses of water
- 1 kg of small red potatoes, cut into small pieces
- 2 cups apple cider vinegar
- 1 cup buttermilk
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
- 1/4 cup dill, chopped
- 1/4 cup mayonnaise
- 1 1/2 tablespoons grated onion
- 1 tablespoon lemon zest
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 cups celery, thinly sliced
- 3/4 teaspoon black pepper
* A tea cup is used to measure the quantities.
Method of preparation :
Pour 12 cups of water into the pan along with the potatoes and bring to a boil, then reduce the heat and simmer for 20 minutes.
Add the vinegar and cook for another 10-15 minutes. Drain and spread the potatoes evenly in a baking tray lined with parchment paper.
Combine the buttermilk and the next 8 ingredients. Pour the mixture over the potatoes, add the celery, season with pepper, stir and cool for 1 hour.
Serve the potato salad as a side dish to roast meat if desired.
Enjoy your meal!
More on the topic:
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- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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