How To Cook Potato Salad With Celery, Mayonnaise And Boiled Eggs - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with celery, mayonnaise and boiled eggs". Delicious recipe.
Here's an easy idea for a potato salad with mayonnaise and eggs. The products are for 8 servings, and the preparation will take only about 15 minutes. Let's get started!
Required products :
- 8 medium-sized potatoes
- 2 stalks of celery, finely chopped
- 1 cup finely chopped onion
- 1 1⁄2 teaspoons mayonnaise
- 5 hard boiled eggs
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
Method of preparation :
Boil the potatoes in salted water and allow them to cool to room temperature. Cut them into cubes in a large bowl.
In another bowl, mix the mayonnaise, vinegar, sugar, mustard and spices. Add the mixture to the potatoes and stir again.
Pour the chopped onion and celery into the bowl and chop the boiled eggs. Mix everything thoroughly. You can sprinkle the finished salad with a little paprika. Enjoy your meal!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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