How To Cook Potato Salad With Chickpeas, Red Onions And Curry - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with chickpeas, red onions and curry". Delicious recipe.
Necessary products:
- 10 ice cubes
- 500 milliliters of cold water
- 500 grams of potatoes
- 400 grams of canned chickpeas
- 30 grams of butter
- 2 red onion heads
- 1 teaspoon curry powder
- salt, pepper, lime juice
- 1 green pepper
- a few sprigs of fresh parsley
Method of preparation:
Put the potatoes in a saucepan, pour enough water to cover them, salt it and cook the vegetables. Strain and place in a bowl. Add cold water and ice.
After 10 minutes, peel the potatoes and cut them into cubes. Heat the butter and saute the finely chopped onion. Add chickpeas, potatoes and curry.
Stir and pour the mixture into the salad bowl. Season with salt, pepper and lime juice. Add finely chopped parsley and green pepper. Stir and serve the salad.
Bon Appetit!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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