How To Cook Potato Salad With Cucumbers, Mayonnaise And Purslane - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with cucumbers, mayonnaise and purslane". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 1 fresh cucumber, finely chopped
- salt, pepper to taste
- 1 onion, grated
- 2 handfuls of fresh purslane
- 1 red pepper, finely chopped
- 150-200 grams of mayonnaise
- 1 stalk chopped fresh parsley
- 1 stalk fresh dill, finely chopped
Method of preparation:
Boil and peel the potatoes. Cool them and cut them into cubes. Put them in a bowl and add the washed and dried purslane.
Season with salt, pepper and add onion, pepper, parsley, dill, cucumber. Stir and pour the mayonnaise.
Stir the salad again and cool. Serve it cold, accompanied by a drink of your choice.
Enjoy your meal!
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