How To Cook Potato Salad With Eggs, Tuna And Hummus - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Salad With Eggs, Tuna And Hummus - Recipe. Learn how to cook "Potato salad with eggs, tuna and hummus". Delicious recipe..
Necessary products:
- 1 kg of potatoes
- 300 grams of roasted tuna fillet
- salt, pepper, lemon juice, olive oil
- a few sprigs of fresh parsley
- 2 stalks of fresh onion
- 2 hard boiled eggs
- 200 grams of hummus
- 100 grams of milk mayonnaise
- 3 pickles
Method of preparation:
Pour water into a saucepan, add salt and boil the potatoes. Cool them, peel and cut into small cubes.
Put the vegetables in a bowl and chop the fillet finely. Season with salt, pepper, lemon juice and olive oil to taste. Add the hummus, mayonnaise, finely chopped pickles and chop the fresh onion.
Stir, pour into plates and garnish with halved boiled eggs. Serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Spaghetti with cream and tuna
- Stuffed cambi with tuna and breadcrumbs
- Tuna and avocado rice (American sushi)
- Grilled tuna fillet with aromatic butter and lemon sauce
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