How To Cook Potato Salad With Grilled Asparagus And Eggs - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with grilled asparagus and eggs". Delicious recipe.
Required products :
- 750 grams of potatoes
- 3 eggs (boiled)
- 50 grams of pitted olives
- 60 milliliters of white wine vinegar
- 30 milliliters of olive oil
- 2 small onions, finely chopped
- peel and juice of 1 lemon
- 125 grams of asparagus (peeled)
- 2 tablespoons olive oil
- a large handful of parsley
- a large handful of dill
- 300 milliliters of buttermilk
Method of preparation :
Put the potatoes in a saucepan and pour cold water over them, add salt well. Boil until ready for about 20 minutes - count the time after the water boils. Drain, peel and slice the potatoes.
Mix the potatoes with the olives, olive oil, vinegar, onion, lemon peel (finely grated), lemon juice and spices - salt and pepper. Mix well and leave for 20 minutes for the potatoes to absorb the aromas.
Meanwhile, grill the asparagus, spreading it well. Remove from the heat and cut, removing the last 2.5 cm from the bottom completely.
Add the asparagus to the salad, chop the fresh spices and add them, finally pour in the buttermilk and stir.
Try and, if necessary, season to taste. Finally, serve the salad with chopped eggs.
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