How To Cook Potato Salad With Ham, Corn And Crab Rolls - Recipe

Published on: 11/09/2021 | Last Updated: 16/09/2021
How To Cook Potato Salad With Ham, Corn And Crab Rolls - Recipe

Learn how to cook "Potato salad with ham, corn and crab rolls". Delicious recipe.

Necessary products:

  • 700 grams of potatoes
  • 250 grams of canned corn
  • 7-8 pieces of crab rolls
  • 200 grams of sour cream
  • 100 grams of light mayonnaise
  • 2 crushed garlic cloves
  • salt and pepper to taste
  • 2 sprigs of fresh dill
  • 150 grams of ham, finely chopped

Method of preparation:

Pour water into a saucepan, add the potatoes, boil and peel. Cut them into cubes, put in a bowl, add the corn and chopped crab rolls.

Season with salt, pepper, garlic and fresh dill. Add mayonnaise, ham and sour cream, stir and cool. Serve the salad cold, garnished with fresh spices of your choice.

Enjoy your meal!

 

More on the topic:
  • Potato baskets with delicious stuffing
  • Homemade crab meatballs
  • Yellow cheese appetizer with crab rolls and garlic
  • Appetizer of cucumbers with cream cheese, yellow cheese and crab rolls


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