How To Cook Potato Salad With Red Onions And Sour Cream - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato salad with red onion and sour cream". Delicious recipe.
Required products :
- 700 grams of sliced potatoes
- 2 tablespoons white vinegar
- 1 tablespoon wholemeal mustard
- 2 tablespoons sour cream
- 2 teaspoons olive oil
- 1 small red onion - chopped
- 2 green onion stalks
- 2 tablespoons chopped fresh dill
Method of preparation :
Boil the potatoes in water seasoned with salt and 1/2 tablespoon of vinegar. Strain the boiled potatoes and immediately season with 1 tablespoon of vinegar. Divide the cooked ones in two cold pans and leave to cool for 10 minutes, to room temperature.
Meanwhile, combine the cream, olive oil and red and green onions, garlic and the remaining 1/2 tablespoon of vinegar in a bowl.
Add the chilled potatoes and stir. If necessary, season with salt and pepper.
Sprinkle with finely chopped dill and serve.
The salad can be stored for up to 5 days in the refrigerator, leaving it to warm to room temperature before serving.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes