How To Cook Potato Salad With Roasted Peppers And Ham - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Potato Salad With Roasted Peppers And Ham - Recipe

Learn how to cook "Potato salad with roasted peppers and ham". Delicious recipe.

Required products :

1.2 kg potatoes
2 roasted peppers
100 grams ham (or sausage of your choice)
1 bunch green onions
1 head red salad onion
1 tablespoon mustard beans
100 milliliters of soluble broth of your choice
5 tablespoons white wine vinegar
salt and ground black pepper taste
rapeseed oil to taste

Method of preparation :

Wash the potatoes, boil them until cooked in salted water (about 25 minutes). Then drain the water, wash them cold, peel and cut into circles.
Cut the ham into small cubes, green onions - into circles, salads - into small pieces, and peppers - into thin strips.

Make a dressing by mixing the mustard, broth, vinegar, salt, and pepper to taste.
In a salad bowl, mix all the vegetables, ham, and season with the prepared sauce.
The result is a very tasty salad.

Enjoy your meal!

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.