How To Cook Potato Sausage With Bacon And Garlic Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato sausage with bacon and garlic cream". Delicious recipe.
Required products :
- 1 kg of potatoes
- 3 onions
- 100 grams of bacon
- 200 grams of boiled-smoked bacon
- black pepper and other spices to taste
- 3 cloves garlic
- 200 grams of sour cream
- pork intestines
Method of preparation :
Cut the bacon, bacon and both onions into small cubes.
Fry the bacon until golden brown, remove with a slotted spoon.
Fry the onion in the separated fat.
Cut the peeled potatoes into small cubes (you can also grate them if you prefer), add the greaves and bacon to them, as well as the fried onions together with the fat.
Season to taste and if desired you can add garlic to the mixture.
Fill pork intestines with it (they should not be very tightly filled).
Then cook the sausages for 10 minutes to bake faster and not to darken.
Bake them until golden on all sides, and at the end of the process, spread with cream mixed with crushed garlic.
Enjoy your meal!
- Pizza in a pan with potato pan
- Warm potato sandwiches with sausage
- Potato sausage with onions
- Potato pizza with sausage and vegetables
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More