How To Cook Potato Schnitzel - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Schnitzel - Recipe. Learn how to cook "Potato schnitzels". Delicious recipe..

Required products :

3 eggs
1 onion, grated
1 and 1/2 teaspoons baking powder
3/4 teaspoon black pepper
1/2 teaspoon salt
1 kg of peeled potatoes
1/3 tea cup wholemeal flour
4 tablespoons olive oil
green onions or chives for garnish

Method of preparation :

Preheat oven to 200 degrees.

Beat the eggs in a large bowl, add the onion, baking powder, black pepper and salt and stir.

Grate the potatoes, wrap them in a kitchen towel and squeeze out the excess liquid. Add the grated potatoes to the egg mixture, stir, pour in the flour and homogenize.

Heat 2 tablespoons olive oil in a large skillet. Fry 4 potato schnitzels until golden brown on both sides (about 2-3 minutes per side). Repeat until the potato mixture is finished.

Bake the potato schnitzels for about 10 minutes in the preheated oven. Remove, cool for 5-10 minutes, sprinkle with chives or green onions if desired and serve.

Enjoy your meal!

How To Cook Potato Schnitzel - Recipe

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