How To Cook Potato Soup With Corn And Ham - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Soup With Corn And Ham - Recipe. Learn how to cook "Potato soup with corn and ham". Delicious recipe..

Required products :

3 large potatoes, cut into cubes
500 grams of ham, cut into cubes + 1/2 tea cup for sprinkling
1 teaspoon canned corn, drained
3 teaspoons chicken broth
1/4 tea cup butter
1 onion, cut into cubes
2 tablespoons garlic, minced
1/4 tea cup flour
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon salt
1 pinch of paprika
2 teaspoons milk
1/2 cup sour cream
green onions for garnish / or fresh parsley /

Method of preparation :

In a large saucepan, melt the butter over medium heat.
Stew the garlic and onion for about 4-5 minutes until soft.
Add the corn, stir and cook for another 2 minutes.
Sprinkle with flour and stir again.
Add the potatoes, chicken broth and spices.
Cook the soup for about 15-20 minutes or until the potatoes are fully cooked, stirring occasionally.
Add the ham and milk and cook for another 5 minutes until the soup thickens.
Meanwhile, saute 1/2 cup of ham until crispy.
Remove the pan from the heat and add the sour cream. Stir.
Pour the soup into bowls and garnish with a few grains of corn and crispy pieces of ham.
Serve warm, sprinkled with green onions or fresh parsley.

Enjoy your meal!

How To Cook Potato Soup With Corn And Ham - Recipe

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