How To Cook Potato Stew With Chicken And Parmesan - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Stew With Chicken And Parmesan - Recipe. Learn how to cook "Potato stew with chicken and parmesan". Delicious recipe..

Required products :

4 upper chicken legs
1 tablespoon olive oil
500 grams of red potatoes
4 cloves garlic - crushed
2 tablespoons tomato paste
1 teaspoon chicken broth
1 head of broccoli - roses
1 teaspoon cooking cream
1 cup grated Parmesan cheese
1 cup baby spinach
parsley to sprinkle when serving

Method of preparation :

Season the meat with salt and pepper.

In a large deep pan, heated to medium heat, fry the meat for 10 minutes on each side, first placing it skin side down. Once it acquires a golden color, take it out on a plate.

Put the quartered red potatoes in the pan and season with pepper and salt. Fry them for 4 minutes until they acquire a tender crispy crust.

Add the garlic and tomato paste, stir and leave for 2 minutes to cook the ingredients. Add the broth and broccoli, season again with salt and pepper and simmer for 5 minutes.

Pour the cream into the pan, add the spinach and parmesan. Stir and add the chicken. Allow to cook until the sauce is reduced and the potatoes are fully cooked - about 15 minutes.

Serve the dish sprinkled with parsley.

How To Cook Potato Stew With Chicken And Parmesan - Recipe

Related Articles