How To Cook Potato Strudel From Puff Pastry With Sausages - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato strudel from puff pastry with sausages". Delicious recipe.
Required products :
- 1 sheet of puff pastry
- 6 sausages
- 3 potatoes
- 150 grams of Dutch cheese / yellow cheese or other suitable similar product
- 1 egg yolk
- spices
- lubricating oil
Method of preparation :
Boil the potatoes whole, peel them and cut into thin slices. Cut the sausages in half.
Roll out the puff pastry into a rectangle measuring approximately 30 by 35 centimeters. Place in a pan and grease the surface with oil. Arrange potato pieces and sausages on this base.
Sprinkle with spices and salt if necessary. Put slices of the cheese you have chosen, potatoes again (leave the edges free, no products). Close the filling with the dough, and you can make a braid.
Coat the surface with the beaten egg yolk and bake the strudel until golden in the oven at medium temperature (about 30-35 minutes are enough).
Enjoy your meal!
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