How To Cook Potatoes Baked On Rock Salt - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Potatoes Baked On Rock Salt - Recipe

In this article, learn more about How To Cook Potatoes Baked On Rock Salt - Recipe. Learn how to cook "Potatoes baked on rock salt". Delicious recipe..

Potatoes that are baked whole with the peel have a much richer and smoky taste than sliced ​​ones. Many of us are reminded of oven-baked potatoes, typical of childhood. Prepared on a canapé of salt, they acquire a similar aroma.

Required products :

  • 1.5 kilograms of rock salt
  • 300 milliliters of apple cider vinegar
  • 8 potatoes, medium size
  • 6 thin slices of bacon, finely chopped
  • 80 grams of butter
  • 1/3 tea cup dill, finely chopped
  • 1/4 cup wild onion, finely chopped
  • 200 grams of sour cream

Method of preparation :

Turn the oven to 200 degrees.

Put salt and vinegar in a pan and stir.

Press the potatoes in the salt and bake for 1 hour until soft. Cool.

Meanwhile, fry the bacon in the butter until crispy - about 10 minutes. Season to taste with salt and pepper and add half of the dill.

Combine cream and chives.

Tear the potatoes with your hands and put a spoonful of cream in them. Drizzle with bacon and butter, and sprinkle with remaining dill.

 
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