In this article, learn more about How To Cook Potatoes Baked On Rock Salt - Recipe. Learn how to cook "Potatoes baked on rock salt". Delicious recipe..
Potatoes that are baked whole with the peel have a much richer and smoky taste than sliced ones. Many of us are reminded of oven-baked potatoes, typical of childhood. Prepared on a canapé of salt, they acquire a similar aroma.
Required products :
Method of preparation :
Turn the oven to 200 degrees.
Put salt and vinegar in a pan and stir.
Press the potatoes in the salt and bake for 1 hour until soft. Cool.
Meanwhile, fry the bacon in the butter until crispy - about 10 minutes. Season to taste with salt and pepper and add half of the dill.
Combine cream and chives.
Tear the potatoes with your hands and put a spoonful of cream in them. Drizzle with bacon and butter, and sprinkle with remaining dill.