How To Cook Potatoes Warmed With Fresh Milk And Butter - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potatoes Warmed With Fresh Milk And Butter - Recipe. Learn how to cook "Potatoes warmed with milk and butter". Delicious recipe..
Required products :
- 900 grams of sweet potatoes, peeled and cut into thin slices
- 1 clove of garlic, halved
- 500 milliliters of fresh milk
- 115 grams of butter
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1 teaspoon grated cheese
Method of preparation :
- Preheat oven to 180 degrees.
- Rub the bottom and walls of 4 pots with the halved clove of garlic.
- Heat the milk and butter in a large saucepan over medium heat until bubbles begin to form on the rim.
- Add the potato slices, nutmeg, salt and pepper. Stir and bring the mixture to a boil.
- Reduce heat and cook for about 10 minutes.
- Spread the mixture in the pots and sprinkle with the grated cheese.
- Bake for about 1 hour and 15 minutes until golden brown or until the potatoes absorb the milk mixture and the cheese melts.
- Serve the pots warm and enjoy.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes