How To Cook Potatoes With Chard And Cheese - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potatoes With Chard And Cheese - Recipe. Learn how to cook "Potatoes with chard and cheese". Delicious recipe..

Required products :

220 grams of chard (or spinach)
5 whole eggs
4 proteins
1/2 teaspoon salt and pepper
350 grams of baby potatoes, halved
2 tablespoons olive oil
1/2 cup finely chopped onion
6 cloves garlic, chopped
60 grams of finely chopped chorizo or other spicy sausage
3 tablespoons grated Manchego cheese

Method of preparation :

Preheat oven to 175 degrees.

Cut the chard leaves and stems into two separate piles of vegetables.

Season the eggs and egg whites and mix with a wire.

Boil the potatoes in 1 cup of water until soft - for about 5-10 minutes, drain.

Put a tablespoon of oil in a fireproof pan (or small pan) and fry half of the potatoes until golden brown. Transfer to a bowl and repeat with the remaining potatoes.

Heat the remaining 1 tablespoon of olive oil and fry the stalks of chard, onion and garlic until soft. Finally, put the vegetable leaves and after they melt, transfer to the potatoes.

Fry the chorizo and put it in the bowl with the potatoes.

Return the whole mixture of potatoes and chorizo to the pan. Drizzle with eggs and sprinkle with cheese. Bake for about 25 minutes. Cool for 15 minutes, then serve.

How To Cook Potatoes With Chard And Cheese - Recipe

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