How To Cook Preparation Of Orange Peel For Sweet Fillings - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
April 20, 2024
Learn how to cook "Preparation of orange peel for sweet fillings". Delicious recipe.
Required products :
peel 5 large oranges
500 milliliters of water
1 teaspoon of granulated sugar
Method of preparation :
Fill the orange peels with water and leave them for 1-2 days, changing the water periodically. When the white layer softens, scrape it with a knife and cut the thin crusts into small pieces. Pour them into a saucepan, fill with water and add sugar. Put the pan on the stove and heat the mixture, but do not let it boil. Before boiling, remove from heat and leave for 3-4 hours. Then put back on the stove and repeat the same procedure 2-3 more times until the water evaporates completely. Divide the preform into jars and store in the refrigerator.
Orange peels are a fragrant addition to various fillings for pies, cakes (from cottage cheese or fruit, for example), for compotes.
For 500 grams of cottage cheese stuffing, 1-2 spoons of the orange preparation are enough.
Enjoy your meal!
- Milk with rice, syrup and citrus peels
- Sweets with walnut filling and powdered sugar
- Cottage cheese dessert with chocolate filling and oatmeal
- Sweet salami with cognac and coconut filling
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