How To Cook Profiteroles With Condensed Milk Cream And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Profiteroles with condensed milk cream and walnuts". Delicious recipe.
Required products :
100 grams butter
4 eggs
180 grams flour
1/2 teaspoon salt
250 milliliters of water
For the cream:
400 grams of condensed milk
180 grams of butter
glaze optional
crushed walnuts for rolling
Method of preparation :
Bring the water to a boil and add the butter and salt. Bring to the boil again and add the flour, stirring thoroughly and 2 minutes later remove the pan from the heat.
Allow the mixture to cool slightly and place the eggs one at a time, stirring after each.
Cover the bottom of the form with parchment or grease with oil. Spread the dough in it, forming profiteroles with a spoon or pastry syringe. Bake in a preheated 180 degree oven for about 35-40 minutes (until golden brown).
Beat the condensed milk with the butter. Make incisions on the baked eclairs and fill them with cream. You can do this with a syringe.
Drizzle with icing of your choice and roll in crushed walnuts.
Enjoy your meal!
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- Butter cream with walnuts and milk
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