How To Cook Protein Candies For Athletes (with Chocolate And Peanut Butter) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Protein candies for athletes (with chocolate and peanut butter)". Delicious recipe.
Necessary products:
- 2 cups natural peanut butter
- 1/2 cup agave syrup
- 2 teaspoons vanilla protein powder
- salt to taste
- water if necessary
- 2 cups vegetarian dark chocolate, no sugar
- 1 teaspoon vanilla extract
Method of preparation:
In a large bowl, combine the peanut butter, agave syrup, protein, salt and water. Form balls the size of a tablespoon and arrange on a plate.
Put the candies in the refrigerator for 30-45 minutes.
Melt the chocolate in a small bowl over medium heat, stirring until smooth. Add the vanilla extract.
Grease baking paper, remove the semi-finished candies from the refrigerator, dip in the chocolate and arrange on the paper. Leave for 30-45 minutes, then put back in the fridge for another 30-45 minutes.
Nutritional information (per ball): 52 calories, 1.2 grams of protein, 5.3 grams of carbohydrates, 4.3 grams of fat.
Enjoy!
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