How To Cook Protein Cream For Cakes And Pastries - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Protein Cream For Cakes And Pastries - Recipe. Learn how to cook "Protein cream for cakes and pastries". Delicious recipe..

Required products :

1 teaspoon sugar
4 proteins
1/2 teaspoon water
vanilla to taste

Method of preparation :

Pour the water into a suitable container, put on the stove, add the sugar and stir. Let the syrup boil to a "hard drop" consistency. In other words: place a bowl of cold water next to the hob and drop a spoonful of the syrup. If the drop hardens, then everything is fine and immediately remove the pan from the heat. This is the most important moment in the process of preparing the cream. If you keep the syrup on the stove for too long, the cream will be bitter and will have a smell of burnt sugar. If you do not cook enough, the final product will not be homogeneous - the proteins will be separated from the syrup.

There is another complicated task - you should try to boil the syrup and break down the proteins at the same time.

To get a "hard" foam, the egg whites must be cold, and during the whipping put a small pinch of salt.

So, the proteins are broken down, the syrup has the right consistency. All you have to do is take it off the stove and immediately pour it in a thin stream into the egg whites, which you don't stop beating for a second. Add the vanilla.

The whipped cream is ready and your cake or pastry will now look completely different and will taste even better.

Enjoy your meal!

How To Cook Protein Cream For Cakes And Pastries - Recipe

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