How To Cook Protein Cream With Caramel And Coffee (for Cakes And Pastries) - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Protein cream with caramel and coffee (for cakes and pastries)". Delicious recipe.
Required products :
- 200 grams of sugar
- 100 milliliters of water
- 4 raw egg whites
- 1/2 teaspoon instant coffee
Method of preparation :
First, make caramel coffee. Dissolve the sugar in the hot water, add the coffee and let the mixture boil until thickened over low heat, stirring. It should simmer for about 15-20 minutes and turn off the stove.
Beat the egg whites into a thick foam and gradually add the hot (but not boiling) caramel to them, without stopping to beat.
If the sugar mixture is not very thick, pour it in a thin stream.
Beat on high speed until you get a smooth cream (about 3-4 minutes). It retains its shape perfectly, has a delicate taste, pleasant aroma and is suitable for the preparation of all kinds of desserts, cakes and pastries, including as a filling for eclairs.
Enjoy your meal!
- Colorful sugar cake
- Cream for cakes and pies
- Biscuit pastries with cream cheese (without baking)
- Homemade marshmallow cream
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